Cake "Nesquic" 🍰

Ingredients:

Dough:
● 4 eggs,
● 100 gr. Butter,
● 150 gr. Sahara,
● 150 gr. Flour.
● 1 tsp. Rasping.
● 2 tablespoons. Cocoa

Preparation:

1. Eggs beat up with sugar, add butter + flour (with a ragged.), Cocoa. Shape the oil, pour the dough and put in the heat. Oven for 30 minutes at 160 *.
2.Cargo get, cool and cut into 3 equal parts, one leave for the base, the other two cut into small squares.
3. For cream, whip 200 gr. Condensed milk (boiled) +500 gr. Sour cream (20%) + 2 tablespoons. Cocoa (nonsquic).
4. Cut the cut pieces with cream and nuts (leave a little) and put on the cake (base), sprinkle with nuts from the top.
5. Put the cake in the fridge for the night.