CAKE "DON PANCHO" recipes
INGREDIENTS:
● Eggs - 2 pieces
● sugar (for biscuit) - 2 cups (400 g)
● sour cream (15 or 20% for the test) - 2 cups (400 g)
● wheat flour - 1.5 cups (300 g)
● soda - 1 tsp.
● cocoa - 4 tablespoons
● sour cream (25% and higher for cream) - 4 glasses (800 g)
● powdered sugar - 1,5 cups (300 g)
● canned pineapple - 300 g
● canned peaches - 300 g
● walnuts - 1 glass (200 g)
● Butter - 200 g
● Milk chocolate - 50-100 g
cakes new year 2017
PREPARATION:
1.Washing sour cream, sugar and eggs. Now gradually (on a tablespoon) we add flour and pour in soda. Thoroughly beat the mass. The dough turns out approximately as for pancakes.
2. Add the cocoa, whisk. Mass poured into a mold on the bottom of which we spread the paper for baking, and the edges are lubricated with vegetable oil. Bake in a preheated 200 degrees oven for about 40 minutes. Check the biscuit with a toothpick.
3. Cut cold biscuit into two pieces. One is very thin, approximately 1 cm thick. This will be the basis for the cake. Take the plate and cut out the contour of the circle, slightly reducing the size of the future cake. The second, most of the biscuit, as well as pruning from the base cut into small cubes.
4. Now we prepare the cream. Mix sour cream and powdered sugar. Thoroughly beat. Sour cream should thicken even more. It turns out a creamy mass. Part of the resulting cream is put in a separate bowl. We will water the cake from above.
5. We cut into pieces pieces of canned pineapples, peaches, chopped walnuts into medium pieces. In the main cream mass we spread fruit and nuts. We also send pieces of biscuit here. Spoon gently with a spoon.
6. The basis of the cake is impregnated with pineapple syrup from the can. We put the resulting fruit and nut nutritious biscuit on top. Lightly press down with a spoon. Pour the cake on top of the remaining cream. We put it in the refrigerator for half an hour or an hour, so that the cream on top is hardened. During this time we prepare chocolate mass for decoration. On a water bath, melt the butter and milk chocolate, mix. We take the cake and make it stripes or waves from the top of the head.
INGREDIENTS:
● Eggs - 2 pieces
● sugar (for biscuit) - 2 cups (400 g)
● sour cream (15 or 20% for the test) - 2 cups (400 g)
● wheat flour - 1.5 cups (300 g)
● soda - 1 tsp.
● cocoa - 4 tablespoons
● sour cream (25% and higher for cream) - 4 glasses (800 g)
● powdered sugar - 1,5 cups (300 g)
● canned pineapple - 300 g
● canned peaches - 300 g
● walnuts - 1 glass (200 g)
● Butter - 200 g
● Milk chocolate - 50-100 g
cakes new year 2017
PREPARATION:
1.Washing sour cream, sugar and eggs. Now gradually (on a tablespoon) we add flour and pour in soda. Thoroughly beat the mass. The dough turns out approximately as for pancakes.
2. Add the cocoa, whisk. Mass poured into a mold on the bottom of which we spread the paper for baking, and the edges are lubricated with vegetable oil. Bake in a preheated 200 degrees oven for about 40 minutes. Check the biscuit with a toothpick.
3. Cut cold biscuit into two pieces. One is very thin, approximately 1 cm thick. This will be the basis for the cake. Take the plate and cut out the contour of the circle, slightly reducing the size of the future cake. The second, most of the biscuit, as well as pruning from the base cut into small cubes.
4. Now we prepare the cream. Mix sour cream and powdered sugar. Thoroughly beat. Sour cream should thicken even more. It turns out a creamy mass. Part of the resulting cream is put in a separate bowl. We will water the cake from above.
5. We cut into pieces pieces of canned pineapples, peaches, chopped walnuts into medium pieces. In the main cream mass we spread fruit and nuts. We also send pieces of biscuit here. Spoon gently with a spoon.
6. The basis of the cake is impregnated with pineapple syrup from the can. We put the resulting fruit and nut nutritious biscuit on top. Lightly press down with a spoon. Pour the cake on top of the remaining cream. We put it in the refrigerator for half an hour or an hour, so that the cream on top is hardened. During this time we prepare chocolate mass for decoration. On a water bath, melt the butter and milk chocolate, mix. We take the cake and make it stripes or waves from the top of the head.
No comments:
Post a Comment