CHEESE FILLING FOR MACARON
INGREDIENTS:
● two tablespoons of flour 2 tbsp. l,
● 1 st milk,
● butter 50 g,
● vegetable oil,
● salt,
● pepper,
● grated cheese (can be of two kinds) 200 g,
● cumin,
● basil
PREPARATION:
Let's warm up the vegetable oil, add flour to it, fry it until golden, slowly pour a glass of milk, stirring, bring to a boil, add the grated cheese, stirring. Add seasonings, soft butter (it must be obtained in advance from the refrigerator), mix. Serve hot, fill the pasta or you can put out the pasta in the sauce for a couple of minutes.
INGREDIENTS:
● two tablespoons of flour 2 tbsp. l,
● 1 st milk,
● butter 50 g,
● vegetable oil,
● salt,
● pepper,
● grated cheese (can be of two kinds) 200 g,
● cumin,
● basil
PREPARATION:
Let's warm up the vegetable oil, add flour to it, fry it until golden, slowly pour a glass of milk, stirring, bring to a boil, add the grated cheese, stirring. Add seasonings, soft butter (it must be obtained in advance from the refrigerator), mix. Serve hot, fill the pasta or you can put out the pasta in the sauce for a couple of minutes.
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