INGREDIENTS:
For the dough:
● Flour - 1.5 cups
● sugar - 0.5 cups
● butter - 100 g
● baking powder - 1.5 tsp
For the cheese filling:
● curd - 400 g
● Eggs - 3 pcs.
● sugar - 0.5 cups
● vanilla sugar - 1-2 tsp
● raisins - optional 1-2 handfuls
For the cream:
● sour cream - 6-8 tbsp
● condensed milk - 4-6 tbsp
Additionally:
● chocolate, chocolate syrup and the like
PREPARATION:
To prepare the dough, crumb, it is necessary to rub the butter, sugar and flour with baking powder. The preferred way to do this with the help of home appliances, but also as hand - too neslozhno.Poluchennuyu crumbly mass is divided into two parts: Mix cottage cheese, eggs, sugar and vanilla sugar to the lower and upper layer testa.Dlya curd filling. If the filling will look too liquid, add 1 tbsp. spoon of starch. It is advisable to take the cheese with a high fat content (more than 9%). Uniformity curd mass for filling the easiest way to achieve by means of immersion blender attachment.
Turn the oven to 180-200 degrees. Take the appropriate form, rectangular and better split, but will fit any, for example, a round sectional diameter of 22-24 cm. Grease the form, the bottom can be laid baking paper. It is necessary to pour and smooth dough half-kroshki.Sverhu smooth layer pour the curd. Optionally, add izyum.Sverhu nestle remaining dough and flatten it. Place the form in the oven for 45 minutes to 1 hour curd should propechsya and dough on top - redden.
For the cream five minutes before cake bases ready mix sour cream and condensed milk. Immediately after the oven pour the cream on the base. Then make a design, such as drip and pour the melted chocolate to cream or syrup. Marble pattern obtained with a spoon, which made divorce. Using a wooden toothpick is artistic or chaotic patterns. After cooling and cooling cream seize, it will be convenient to cut into portions cakes.
Enjoy your tea!
For the dough:
● Flour - 1.5 cups
● sugar - 0.5 cups
● butter - 100 g
● baking powder - 1.5 tsp
For the cheese filling:
● curd - 400 g
● Eggs - 3 pcs.
● sugar - 0.5 cups
● vanilla sugar - 1-2 tsp
● raisins - optional 1-2 handfuls
For the cream:
● sour cream - 6-8 tbsp
● condensed milk - 4-6 tbsp
Additionally:
● chocolate, chocolate syrup and the like
PREPARATION:
To prepare the dough, crumb, it is necessary to rub the butter, sugar and flour with baking powder. The preferred way to do this with the help of home appliances, but also as hand - too neslozhno.Poluchennuyu crumbly mass is divided into two parts: Mix cottage cheese, eggs, sugar and vanilla sugar to the lower and upper layer testa.Dlya curd filling. If the filling will look too liquid, add 1 tbsp. spoon of starch. It is advisable to take the cheese with a high fat content (more than 9%). Uniformity curd mass for filling the easiest way to achieve by means of immersion blender attachment.
Turn the oven to 180-200 degrees. Take the appropriate form, rectangular and better split, but will fit any, for example, a round sectional diameter of 22-24 cm. Grease the form, the bottom can be laid baking paper. It is necessary to pour and smooth dough half-kroshki.Sverhu smooth layer pour the curd. Optionally, add izyum.Sverhu nestle remaining dough and flatten it. Place the form in the oven for 45 minutes to 1 hour curd should propechsya and dough on top - redden.
For the cream five minutes before cake bases ready mix sour cream and condensed milk. Immediately after the oven pour the cream on the base. Then make a design, such as drip and pour the melted chocolate to cream or syrup. Marble pattern obtained with a spoon, which made divorce. Using a wooden toothpick is artistic or chaotic patterns. After cooling and cooling cream seize, it will be convenient to cut into portions cakes.
Enjoy your tea!
 |
| Cheese cake |
No comments:
Post a Comment