SOUR CREAM CAKE

INGREDIENTS:
● Eggs - 5 pcs
● milk - 200g
● Salt - a pinch
● vegetable oil - 4 tbsp
● yeast - 10 gr
● flour - 500 g
● sour cream (fat) - 500 g
● vanilla - 1 package
● sugar - 1 tbsp

PREPARATION:
1. Prepare the base of the cake. Beat 1 egg with a mixer with a pinch of salt.
2. In a separate container combine milk with butter and sugar (1 tablespoon), add the beaten egg and again mix well all.
3. Connect the sifted flour with the yeast and add to the milk-egg mass. Knead the dough. Cover it with a napkin and let stand at least 30 minutes.
4. Roll out the dough into a circle with a diameter greater than the mold 5 cm.
5. Cover the form with baking paper and grease with vegetable oil. I have a form with a diameter of 22 cm.
6. Distribute the dough in the form of lightly pressing down with his hands. Excess cut. It is more convenient to do it with scissors culinary.
7. Prepare a fill-stuffing. Beat 4 eggs.
8. Add the remaining sugar and beat with a mixer until thick, fluffy consistency. Add the sour cream, vanilla and gently whisk stir - not with a mixer! The filling for the pie is ready.
9. Pour the sour cream filling in the foundation. can be prepared from dough residue on the rim decoration - it is only your imagination.
10. Bake the pie at 180 degrees 40-45 minutes. Ready to test your finger touching the stuffing - if it does not sink, and the spring, the cake is ready. Ready cake should be well cool before serving.