Ingredients:
Dough:
- 150 g of margarine
- 230 g sour cream
- 2 cups of flour
Preparation:
1. Knead the dough, divide into 6 parts.
2. Each part is rolled thinly, bake cakes. Cool down.
Cream:
- 1 can of boiled condensed milk
- 200 gr of softened oil
Preparation:
1. Mix everything, shake well.
2. Peel each cake with cream, top with melted chocolate.
No comments:
Post a Comment