Chicken Rolls
Ingredients:
- chicken fillet
- 1/4 cup flour
- 1 egg, whipped
- 1 glass of breadcrumbs
- 1/2 tsp. garlic or onion powder
- 1/2 tsp. paprika
- 1/4 tsp. salt and pepper
- about 2 tbsp. olive oil
- thinly sliced ham
- thinly sliced cheese
Preparation:
Cut the fillet into very thin layers or discourage, salt with pepper, sprinkle with paprika and onion or garlic powder.
Roll tight rolls and fasten them with toothpicks.
Roll each roll in flour, then the egg, and then in the breadcrumbs.
To lay on a lattice and in the oven preheated to 180 degrees, to establish under a lattice a pan, suddenly will drip)
Depending on the size of the roll, the cooking time is from 20 to 30 minutes.
Ingredients:
- chicken fillet
- 1/4 cup flour
- 1 egg, whipped
- 1 glass of breadcrumbs
- 1/2 tsp. garlic or onion powder
- 1/2 tsp. paprika
- 1/4 tsp. salt and pepper
- about 2 tbsp. olive oil
- thinly sliced ham
- thinly sliced cheese
Preparation:
Cut the fillet into very thin layers or discourage, salt with pepper, sprinkle with paprika and onion or garlic powder.
Roll tight rolls and fasten them with toothpicks.
Roll each roll in flour, then the egg, and then in the breadcrumbs.
To lay on a lattice and in the oven preheated to 180 degrees, to establish under a lattice a pan, suddenly will drip)
Depending on the size of the roll, the cooking time is from 20 to 30 minutes.
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