INGREDIENTS:
● Egg white (if small, then 5pcs.) - 4 pcs.
● Sugar - 1 stack.
● Vanillin-1 sachet
● Citric acid - 1/4 tsp.
PREPARATION:
Mix the whiskers lightly, add sugar, vanillin and citric acid. We put on a water bath, so that the water is already boiling and beaten with a mixer for 10-15 minutes. The mass will turn out to be snow-white and lush. When the cream appears traces of the corolla (the cream will begin to curl on the coronals), then remove the saucepan and whisk for another 3-4 minutes. We are waiting for it to cool down, add dyes and create.
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